Now Reading
Amazingly Simple Iced Coffee Recipes to Perk Up Your Day

Amazingly Simple Iced Coffee Recipes to Perk Up Your Day

Avatar photo
iced coffee recipes

If you’re looking for a way to beat the summer heat, you can’t go wrong with iced coffee. Iced coffee is a way for you to feed your caffeine fix and sugar cravings in one go.

While we can’t resist a good ol’ cup of Joe, iced coffee is blissfully perfect. The right coffee and ice ratio topped off with something sweet is like heaven in a glass.

Why spend $7 at a coffee house when you can make iced coffee at home for a fraction of the cost? All you need are a few ingredients and a blender to be your own barista. Here are three simple iced coffee recipes to perk up your day!

Caramel Iced Coffee

iced coffee recipes

Ingredients

1 cup strong brewed coffee (chilled)
2 cups ice
3/4 cup milk
1/4 cup caramel sauce
2 tbsp granulated sugar
1 tsp vanilla extract
4 tbsp whipped cream
Caramel sauce (optional)

Directions

Add all ingredients into a blender except the whipped cream and whirl until smooth. Pour into 2 glasses. Top with whipped cream and caramel sauce, if desired. Serve immediately.

Mocha Iced Coffee

iced coffee recipes

Ingredients

3/4 cup strong brewed coffee (chilled)
1 cup milk
3 tbsp granulated sugar
3 tbsp chocolate syrup
12 ice cubes
4 tbsp whipped cream
Chocolate syrup (optional)

Directions

Add all ingredients except chocolate syrup in a blender and whirl until smooth. Add the ice and pulse for 30 seconds. Pour into a glass. Top with whipped cream and optional chocolate syrup. Serve immediately.

Mocha Coconut Iced Coffee

iced coffee recipes

Ingredients

3/4 cup strong brewed coffee
1 cup milk
1/2 cup shredded coconut
3 tbsp granulated sugar
2 cups ice
1/3 cup chocolate syrup

Directions

Heat oven to 300 degrees. Spread coconut on a cookie sheet and toast until it turns brown, approximately ten minutes. Turn the coconut and allow it to toast another ten minutes. Remove from oven and allow to cool.

In a blender, combine coffee, milk, 1/3 of the toasted coconut, 1/3 of the chocolate syrup, and sugar. Whirl for 20 seconds.

Add ice and continue blending until the ice is completely crushed. Pour into two 16-ounce glasses. Garnish with whipped cream, remaining chocolate, and toasted coconut. Serve immediately.

Save the image below to Pinterest so you can come back later!

View Comment (1)

Leave a Reply

© 2023 Uptown Girl. All Rights Reserved.

Scroll To Top